Archive for the ‘breakfast’ Category

Serving Peach Chutney at our Bed and Breakfast

Saturday, August 21st, 2010
Minnesota Bed and Breakfast Peaches

Fresh Peaches from the Food Co-op

We usually serve the peaches as fresh fruit with breakfast.  This year Carol is expanding her horizons by canning peach chutney.  We came home from the food Coop in Decorah, Iowa with a box of peaches and Carol started slicing and dicing the ingredients.  Three hours later we had 14 jars of canned peach chutney.

Freshly canned Peach chutney

Chutney is defined as: “A pungent relish made of fruits, spices”.  Carol plans to serve the chutney as a side dish with some of our savory breakfasts.  Carol alternates between sweet and savory entrees for our breakfasts.  So if you stay with us at least two nights, you might get to sample some of Carol’s new peach chutney.

This blog is written by Marv Eggert innkeeper at the Hillcrest Hide-Away Bed and Breakfast in Lanesboro, Minnesota.  We start your day with a just-baked loaf of home made bread delivered to your room – followed by a hearty breakfast in our dining room.   Lanesboro is located in Southeast Minnesota and has been named the Bed and Breakfast capital of Minnesota.  To learn more, visit www.lanesboro.com.

Sweet and Savory Eggs For Breakfast

Tuesday, July 27th, 2010

Carol (resident chef at Hillcrest Hide-Away Bed and Breakfast in Lanesboro, Minnesota) likes to alternate between sweet and savory entree’s for breakfast.  Some days when she can’t decide, Sweet and Savory Eggs fit the bill.

Minnesota Bed and Breakfast - breakfast entree

Sweet and Savory Eggs with tomato and fresh pepper garnish

Carol likes to use fresh ingredients as much as possible in her recipes.  We have large sage and chive plants in our garden that provide two key ingredients to this recipe.

Apples offer an unexpected sweet surprise once you bite into the omelet.

Paired with one of Carol’s scones straight from the oven, this breakfast is one you’ll remember.

People have visited Lanesboro, MN for more than a century to enjoy its natural beauty. Located south east of Rochester, Minnesota, bluffs, valleys, meadows, rivers and wildlife are all part of the natural collage that surrounds Lanesboro.

Whether you enjoy the arts, biking, hiking, canoeing, kayaking, fishing, shopping – or just relaxing, Lanesboro has something to offer.  Remember us when you plan your next getaway.

Carol’s Sweet and Savory Eggs recipe is in her recipe book  “Hillcrest at Home“.   Here is the recipe for you to try at home.

Sweet and Savory Eggs

Served at Hillcrest Hide-Away Bed and Breakfast – Lanesboro, MN

2 tsp. butter or margarine
1 large tart apple, peeled, cored and sliced thin
1 small sweet onion, finely diced
6 oz. ham, chopped
8 large eggs
1/4 cup chopped chives or green onion tops
freshly ground pepper to taste
8 oz. sharp cheddar cheese
1-2 T. fresh sage or 1 tsp. dried sage

Preheat oven to 350 degrees.
In skillet, saute’ the onions in the butter or oil.   Add the ham, apple, chives or green onion tops, and sage.
When onions and apple are soft, spread mixture evenly in bottom of 8″ square glass baking dish.
Mix eggs and cheese; then pour them on top of other mixture in baking dish.
Bake for 25-30 minutes.  Remove from oven and let it sit about 5 minutes until set.  Cut and serve.

Bed and Breakfast Guests Arrive By Bike and Tractors

Monday, July 19th, 2010

Our guests have used unique modes of transportation in the past few weeks.  Two weeks ago a couple arrived by bike – having parked their car at the trail head in Houston (32 miles away).  They packed their clothes in  saddlebags and rode the bike trail to Lanesboro.  On Sunday they biked back to their car, showered and drove home.

On Friday Lanesboro was visited by over 172 farm tractors on the North Iowa Tractor Ride.

Tractors visit Lanesboro Minnesota Bed and Breakfast

Tractors from the North Iowa Tractor Ride

Tractors of all sizes and vintages participated in a scenic ride through South East Minnesota.  Old tractors like “Johnny Poppers,  IH Farmalls, Fords, Allis Chalmers, Minneapolis Molines and Olivers were included in the group.  My Dad would only drive Case tractors when I was a kid and there were 2 of them among the tractors on the ride.

Breakfast had to be early for this group.  We normally serve breakfast at 8:30.  The farmers rose early and enjoyed muffins, an egg bake, sausage, fried potatoes and fruit for their 7AM breakfast.

First Group of Tractors Depart

By 8AM the first group hit the road with fresh home made bread to sustain them on their sunny ride back to Cresco, Iowa.

Many of the farmers promised to bring their wives back for a visit in the future.  We hope they do.

What unique sort of transportation can you use to visit us?  Include the Hillcrest Hide-Away Bed and Breakfast Lanesboro, Minnesota in your future travel plans.

Bed and Breakfast Garden Labyrinth

Wednesday, June 23rd, 2010
Minnesota Bed & Breakfast Labyrinth

Backyard Garden Labyrinth

A year ago we installed a landscape labyrinth in our back yard.  My gardening rule of thumb is that it takes 3 years for perennials to get established.  As you can see from the photo, our labyrinth is ahead of schedule.  The labyrinth has 20 varieties of perennials of varying heights with a bubbling fountain in the center.

Landscape garden labyrinth

Red Yarrow Blossoms

One of the most prolific plants is  red Yarrow.  It has bushed out nicely in only a year.  I have already done some dividing and moved starter plants to other locations in the garden.

Other plants include Day Lilies, Lambs Ear, Black Eyed Susans, Asters, Carnations, Creeping Thyme, Bachelor Buttons, Geranium and Mullien.

Bee Balm - Monarda

Tasty Bee Balm Petals

Some flowers have two purposes: to adorn the garden and decorate our breakfast serving dishes.  Bee Balm (Monarda) has dainty petals that are very sweet to taste and add a nice touch to fruit entrees.  Hibiscus petals are edible and we have one that is taking hold nicely.

The plants we chose are “mostly” distasteful to deer.  But the Day Lilies need regular treatment to keep them safe from our four legged friends.

You can enjoy a morning walk in our garden by visiting our bed and breakfast – Hillcrest Hide-Away B&B.  We are located in Lanesboro, Minnesota 45 minutes southeast of Rochester.   Lanesboro offers lots of things to enjoy (an art gallery, live theatre, the Root River State Trail) and plenty of places to stay including more than 12 bed and breakfasts.  Lanesboro has been named the Bed & Breakfast Capital of Minnesota.  Visit us to discover a beautiful corner of Southeast Minnesota.

Girls Getaway Weekend

Saturday, February 20th, 2010

In January, eight ladies ( Mom, one sister, five daughters and one grand daughter) enjoyed a girls weekend getaway to celebrate Mom’s 50th birthday.  The daughters planned the whole girls weekend months in advance – and were so excited.

The girls snuck into Mom’s house to gather clothes for the trip and then two daughters picked her up at work with a plan to “take Mom out to dinner.”   The dinner trip lasted much longer than Mom could imagine and when they arrived in Lanesboro there were five more girls welcoming Mom with balloons, birthday cake, flowers, black streamers, etc.

Girls Getaway Weekend

Girls Getaway Weekend

They enjoyed a complete weekend of girl bonding time including browsing at downtown shops and creating master pieces at Potiche Paint Your Own Pottery studio in downtown Lanesboro.  Beyond that there was much chatter and laughter into the wee hours of the morning.

Each morning they awoke to just-baked bread delivered to their room along with a favorite beverage.  A hearty breakfast followed in the dining room.

March Madness is coming soon.  Cabin fever is setting in.  It would be a perfect time to plan your own girls weekend getaway to Lanesboro and Hillcrest Hide-Away Bed and BreakfastDowntown shops and fine dining restaurants are ready to welcome you.  Amish tours are also available.  On March 9th, April 9th, and April 16th there are live performances at the St. Mane Theatre. We hope to see you soon in Lanesboro, the Bed and Breakfast Capital of Minnesota.

MN Snowshoe Trail Journal – Jan 1, 2010

Friday, January 8th, 2010

Welcome to my snowshoe blog.  I am a novice showshoer aiming to explore snowshoe destinations around my home in Lanesboro, MN this winter.  Watch for weekly updates until snow conditions are too poor due to melted snow.  Raise your glass to toast in snow shoeing adventures in 2010!

January 1, 2010, New Year’s Day, 2PM 7.3 degrees.  I have a choice – sit and watch college bowl games munching on leftover holiday treats or bundle up and get some fresh air.  I decide on the latter because it is good for my health and even better for my soul.  I better get a move on because I only have two more hours of sunlight.

A cloudless sky reflecting a soft shade of azure blue – greets me.  The air is quiet.  I’m out to explore snowshoe trails near Isinours Junction next to the Root River State Trail between Preston and Lanesboro.  I arrive surprised to find a well plowed parking lot.

Strapping on my snowshoes I head for a hiking trail that I explored last summer.  I am surprised to find a well broken snow shoe trail gently rising up the bluff.  With 24 inches of December snow plus an inch of rain on Christmas Day, a well packed snowshoe base awaits my exploration.  The Minnesota DNR has broken a path up the bluff and there is evidence that other adventurers have been here in the past week.

Near the start of the trail a sign post shows a map of the trail choices.  There are 3 loops that traverse the bluff and meander through the forest preserve.  Some segments pass through small underbrush on the valley floor and others wind through the heart of the forest.

Given there is a well established path, I can focus on my surroundings rather than watching where to place each new footstep.   The path gently rises up the bluff through a series of switchbacks leading me out of the valley.  The winter breeze whispers through the pin oak leaves that refuse to let go before spring to rustle a gentle welcome.

Clearing at the end of a deer path

Clearing at the end of a deer path

Working my way up the bluff, a narrow deer path departs from the trail.  I’m faced with a choice.  Do I stay on the well marked trail or go off the beaten path?  I choose the deer trail to satisfy my curiosity.  This is the beauty of snowshoeing.  The snow has covered all the underbrush I would trip over in the summer.  My winter jacket protects me from thorny bushes along the way.  AND there are no bugs to torment me as I follow the deer path through the under brush.  I follow the deer tracks to a clearing where I catch my breath.

Backtracking through the under brush I return to the well established  trail.  The path leads further up the bluff and into the white pine forest.  I am surrounded by the legacy of Civil Conservation Corp workers who planted these trees 75 years ago.  The pines rise straight and tall competing for light at the tree tops and providing shelter for the wild life and tender plants on the forest floor.

The crunch, crunch, crunch of the snowshoes is deafening compared to the quiet that surrounds me.  There is no way I’ll be able to sneak up on any wild life today.  I stop and wait for my breathing to return to normal (snowshoeing up hill is a good workout!).  Listen to the quiet.  No cars.  No snowmobiles.  No noise – just the sounds of the forest.  The rat-a-tat tat of the woodpecker searching for an afternoon snack.  The chatter of a squirrel making sure I know he is here.  The forest floor is blanketed with snow protecting the wild flowers that will be the first signs of spring.  However, there are signs of life here as well.  Well worn deer paths cross my path every so often.  In the underbrush is a protected spot where deer likely sought shelter during the rain and sleet a week ago.

Bird tracks line the trail on both sides.  A flutter draws my attention into the forest.  Black capped Chickadees flit here and there in the abundance of plants in the undergrowth along the trail.  Up on the tree branches they shiver and shake to fluff up their feathers warding off the brisk winter cold.  The feathers under their caps are white as snow and their soft cream colored bellies welcome the seeds that they find.

A hawk screeches from the top of a tree nearby.  Red tailed hawks are common in this area.  I’m sure he is able to see and hear prey that I’ll never encounter this afternoon.

Snowshoe trail through white pine forest

Snowshoe trail through white pine forest

Stopping to catch my breath, I hear what sounds like the muffled rushing sound of highway traffic.  How can that be?  Hwy 52 is more than 4 miles away.  This sounds too much like the background noise of the city that I escaped when I moved here six years ago.  Instead, it is the intermittent breezes swaying the trees and rubbing the five-needled clusters of white pine boughs together to produce the gentle sound of winter in the forest.

The forest is such a wonderful place to restore my soul.  The snow shoes offer freedom to explore points that are hard to reach in the summer.  I’ve been exploring more than an hour.  The shadows are growing longer warning me that day light is waning.  I work my way back down the trail loop through the bluff to where I began.  I am glad I discovered this spot.  I’ll be back next week to explore more.

As the Bed and Breakfast Capital of Minnesota, Lanesboro welcomes you with beautiful  landscape, fine dining, and accommodations to satisfy any taste.

Groomed Root River State Trail

Groomed Root River State Trail

The Root River State Trail is groomed with double tracks for cross country skiing.  The Lanesboro Art Center offers winter programming at the St. Mane Theatre.  At the Hillcrest Hide-Away B&B we start your day with a just baked loaf of home made bread delivered to your room.  Plan your winter getaway with us.

Girls Getaway Weekend Vacation

Friday, October 30th, 2009

Last weekend we hosted a group of sisters and their daughters for a girls getaway weekend.  They left their husbands and kids at home and filled our home with laughter and fun.  Friday night they shared a pot luck spread of snacks (including a marvelous trout pate’ spread) and wine in our living room.

Breakfast for Sisters/Daughters group

Breakfast for Sisters/Daughters group

Saturday morning they gathered for breakfast (after munching on home made bread of course).   There was no need for gentle background music.  There were at least three simultaneous conversations most of the time.

Then they ventured off to the farmers market, shopping downtown and enjoying their time together.

We often host groups of ladies who vacation together.  It is always interesting to hear how they are connected and how much they enjoy traveling together.

Plan your next girls getaway with us at the Hillcrest Hide-Away B&B.  Hunting season is coming.  You deer hunting widows need time away too.  While the hunters are shivering on those deer stands, you can cozy up with book next to a fireplace at our inn.

Minnesota Bed and Breakfast Italian Strata

Wednesday, September 30th, 2009

Today we served a new recipe for the main breakfast entree at our bed and breakfast.  The recipe is Carol’s creation and she calls it an Italian Egg Strata.  With Italian Sausage as a main ingredient, it is a good way to wake up the taste buds for breakfast.  Fresh ingredients from our garden include tomatoes, peppers, parsley, and basil.

Our guests offered rave reviews for its flavor and how light and fluffy it is.  The dish is prepared the night before, so all the flavors have a chance to merge  before baking.  This dish would be a perfect recipe to serve your next brunch gathering allowing you time to enjoy your guests while breakfast is making in the oven.

You can make this recipe at home, or you could enjoy it when you visit our bed and breakfast in SouthEast Minnesota’s Bluff CountryFall colors are beginning to peak and our valley offers wonderful vistas to view the meadows, hardwoods, rivers and wildlife. 

Italian Egg Strata -
Created by Carol at Hillcrest Hide-Away B&B  Lanesboro, MN

1 (1 pound) loaf of Italian or French bread, cut into 1 inch cubes
1 pound Italian sausage, browned
½ cup canned roasted red pepper (or fresh peppers), chopped
½ cup diced sun dried (or fresh) tomato
3 Tablespoons fresh basil, cut fine
4 green onions, thinly sliced, tops and bulbs
1 cup    grated parmesan cheese, divided
1 cup chopped fresh mushrooms
2 cups grated tomato and basil Monterey jack cheese
12 large eggs
3 cups milk
2 teaspoons Italian seasoning
1 pinch cayenne pepper
Salt to taste
Black pepper to taste
¼ cup chopped fresh parsley
1 cup mozzarella cheese 

Grease a 9×13 glass baking dish.  Spread 1/2 of the bread on the bottom.  Combine the browned sausage, red pepper, green onions, ½ cup parmesan cheese and fresh mushrooms.  Layer on top of bread.  Spread the jack cheese on top of this mixture.  Layer remaining bread on top. 
Whip eggs, milk, Italian seasoning, cayenne pepper, salt and black pepper, then pour over the whole strata.  Sprinkle with remaining parmesan cheese.  Put in refrigerator at least 4 hours or overnight. 

 In the morning, preheat oven to 325 degrees.  Bake for about 40 minutes until eggs are set.  Sprinkle parsley over the top and cover lightly with mozzarella cheese.  Return to oven until cheese melts.  Remove from oven and let it sit for about 10 minutes before cutting into squares.

MN B&B Melon Sorbet

Monday, September 21st, 2009

Melon season is upon us and often we have extra on hand.  Our local farmers markets in Southeast MN have melon too.  Here is a good way to save melons for serving later in the season.  I found this melon sorbet recipe online and served it for breakfast at our B&B last week.  It is a good way to start breakfast with a refreshing treat.

Melon Sorbet

A tidbit of orange flavor really gives the melon (whichever melon you choose–watermelon, cantaloupe, or honeydew melon) a kick.

1-1/2 cups water
1 cup sugar
5 cups cubed,  watermelon, cantaloupe, or honeydew melon  
2 teaspoons finely shredded orange peel
1/2 cup orange juice

Syrup

In a medium saucepan combine water and sugar. Cook over medium-low heat until sugar dissolves. Cover and chill until cold.

Place orange juice and orange peel in the blender and whip until orange peel is dissolved.

In a large mixing bowl combine melon, orange peel, orange juice and chilled sugar mixture. Place one-third to one-half of the melon mixture in a blender or food processor bowl. Cover and blend or process until smooth, stopping and scraping sides as necessary. Place pureed mixture in another bowl. Repeat with remaining melon mixture.

Freeze in an ice-cream freezer according to manufacturer’s directions. (Or pour the mixture into a 9x9x2-inch baking pan. Freeze about 3 hours or until frozen around the edges. Spoon into a large chilled bowl. Beat with an electric mixer on high speed until smooth, but not melted. Return to pan. Cover and freeze several hours or overnight.)

To serve, let stand at room temperature for 5 to 10 minutes. Scoop into dessert dishes. Makes 8 servings

To learn more about our B&B, visit www.hillcresthideaway.com

Lemon Blueberry Pancakes for Breakfast

Tuesday, August 4th, 2009
Lemon Blueberry Pancakes

Lemon Blueberry Pancakes

Breakfast at Hillcrest Hide-Away B&B.  This morning we served Lemon Blueberry Pancakes with Canadian Bacon from Hilltop Pastures Farm.  It is a treat for our guests to serve these pancakes when blueberries are in season.  It is a treat for us as well when there is leftover batter!

All of our pork comes from Hilltop Pastures farm which raises pasture fed hogs.  We do our best to buy products from local organic growers including, eggs, milk, onions, tomatoes, potatoes,  and peppers.  In the spring we buy starter plants from local nurseries as well. 

You can enjoy these pancakes at home by following the recipe below.

LEMON BLUEBERRY PANCAKES

2 cups flour
2 Tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1½ cups buttermilk
1 cup milk
¼ cup melted butter or margarine
1 cup lemon yogurt
1 cups fresh or frozen blueberries 

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. 
In another bowl, lightly beat the eggs, buttermilk, lemon yogurt, milk and melted butter.  Add the liquid ingredients to the dry ingredients all at once, stirring just to blend.  The batter should be slightly lumpy. 
Add 1 cup blueberries, dusting fresh blueberries lightly with flour. |
Heat a lightly oiled griddle or heavy skillet over medium high heat.  Pour ¼ cup measures of batter onto the hot griddle, spacing them apart.  When bubbles cover the surface of the pancakes and their undersides are lightly browned, turn them over and cook about 2 minutes more, until the other sides are browned.

Bon Appetit!